Monday, July 12, 2010

Coffee Granita with soft whipped cream


This dessert is very simple and easy to do. And I'll leave it at that.

Coffee Granita
2 cups coffee
1/4 cup sugar
1/3 cup heavy cream

Directions
  1. Boil sugar and coffee until sugar has melted.
  2. Freeze mixture in a shallow pan.
  3. Every half hour, scrape with a fork.
  4. Spoon into a glass with soft whipped cream, enjoy!

No comments:

Post a Comment