Bananas Brûlée

This is a very simple dessert with very simple, robust flavors. It's very easy to put together and can make for a very delicious dessert. I wanted to make something a little special for Valentines day for my mom and grandma and decided this would make a great end to the meal.

Bananas Brûlée

2-3 bananas, halved

Handful of semi-sweet chocolate chips

1/2 cup heavy cream

1/4 cup sugar

Directions

1. To make the chocolate sauce, melt chocolate over a double boiler and add cream in once melted.
2. Peel and halve the bananas, cut them in halve again and lay over a cooling and top with the sugar.
3. Torch the bananas until the sugar melts and and bubbles and browns.
4. serve with ice cream and chocolate sauce, enjoy!