Grilled artichoke and prosciutto pizza

There are endless possibilities when it comes to pizza. The grilled artichokes add a certain earthiness/umami to this pizza. I would put prosciutto on everything if I could, it's just that good. The combo of the two toppings with some freshly grated asiago cheese is simply mouth-watering.

Grilled artichoke and prosciutto pizza

1 package pizza dough

1/2-1 cup tomato/spaghetti/marinara sauce

1 cup shredded asiago cheese

1/4 cup shredded mozzarella

5-10 grilled artichoke hearts, chopped

2 slices prosciutto, diced

2 Tbsp parmigiano

salt for crust

olive oil

Directions

1. Chop and dice artichokes and prosciutto.
2. Spread dough into a rectangular shape and place on a well oiled(either pam or olive oil) pan.
3. Preheat oven to 500 degrees.
4. Spread sauce over dough to your liking.
5. Add cheese, artichoke and prosciutto. sprinkle salt and olive oil over crust.
6. Cook for 20-25 minutes, enjoy.