Caramelized onion dip with thyme

I made this dip for a Christmas Eve get-together that our family goes to every year, and it was a hit! Actually, every time I’ve made it, it has been very well received. This is such an easy and delicious dip to make for any occasion and can be made a day in advance of eating.

Caramelized Onion Dip

2 sweet onions such as Vidalia or Texas Sweet

1-cup sour cream

½ cup buttermilk

3 sprigs fresh thyme

Directions

1. Half each onion and then slice.
2. Heat over medium heat with a little olive oil and the thyme until soft, super fragrant and a deep amber color.
3. Let onions cool for 30 minutes. Then combine with sour cream and buttermilk in food processor until combined.
4. Refrigerate for at least 30 minutes so flavors can develop.