Home-made Dulche De Leche

Dulche de Leche is like caramel on steroids. It goes great on any type of dessert; cakes, ice cream, brownies, etc. Also, while you can buy it already prepared, it's a very easy thing to make: all you do is boil a can of sweetened condensed milk for about 4 hours.

Dulche de Leche

2 can of sweetened condensed milk

1 pot boiling water

Directions

1) remove labels from cans and submerge in pot of water that has been brought to a light boil

2) simmer the cans for 2-3 hours if you want a runny sauce or 4 if you want a thick one, check on cans every half-hour, keep the cans completely submerged, add water if nessicary

3) after 2-4 hours cooking, let cool to room temp. and remove cans and enjoy the gooey goodness